Skip to main content

epicurious

Syndicate content turkey site:epicurious.com
Search results
Updated: 3 years 51 weeks ago

Simple Roast Turkey with Rich Turkey Gravy recipe ...

Fri, 12/11/2015 - 20:41
This is the ultimate turkey lover's turkey—no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first ...

Farmhouse Herbed Stuffing recipe | Epicurious.com

Fri, 12/11/2015 - 20:27
This recipe makes enough stuffing for the Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy, or to serve eight people when baked as a side dish.

Roast Heritage Turkey with Bacon-Herb and Cider Gravy ...

Fri, 12/11/2015 - 17:06
A bacon-herb butter goes under the skin before roasting, which infuses the turkey with flavor. Be sure to get started at least one day ahead.

Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan ...

Fri, 12/11/2015 - 15:26
Ingredients. For turkey. 1 (12- to 14-lb) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock

Stuffed Turkey recipe | Epicurious.com

Fri, 12/11/2015 - 15:05
Turkey will take a little longer to cook when it is stuffed and must be perfectly balanced on your spit. It is wise to tie it securely once you have achieved perfect ...

The Simplest Roast Turkey recipe | Epicurious.com

Fri, 12/11/2015 - 14:36
Ingredients. 1 (14- to 16-lb) turkey, neck and giblets (excluding liver) reserved forturkey giblet stock; 2 1/2 teaspoons salt (2 teaspoons if using a kosher bird)

Classic Roast Turkey with Herbed Stuffing and Old ...

Fri, 12/11/2015 - 14:36
Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy . Rick Rodgers Epicurious November 2007. 4/4. reviews (33) 100%. make it again. Facebook ...

A Simple Roast Turkey recipe | Epicurious.com

Fri, 12/11/2015 - 13:46
Preparation. Preheat oven to 450°F. Set a rack inside a large roasting pan. Pour 4 cups water into pan. Pat turkey dry with paper towels. Tuck tips of wings under bird.

Brined Roast Turkey Breast with Confit Legs recipe ...

Fri, 12/11/2015 - 12:56
Ingredients. 1 14-pound turkey, legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast; Turkey leg and wing confit:

Brown Turkey Stock recipe | Epicurious.com

Fri, 12/11/2015 - 12:27
Brown Turkey Stock . Gourmet November 2004. 4/4. reviews (13) 100%. make it again. Share. Share ...

How to Roast a Turkey | Epicurious.com

Fri, 12/11/2015 - 09:43
Read Turkey Recipes and Tips - shopping & prep - Natural vs. organic? To brine, or not to brine? Our complete guide to roasting the perfect bird

Turkey Tetrazzini recipe | Epicurious.com

Fri, 12/11/2015 - 09:00
This is really excellent. My kids liked it too. It serves way more than 4 servings. Great for leftover Thanksgiving Turkey.

Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy recipe ...

Fri, 12/11/2015 - 08:02
Share. Share “Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy” on Facebook; Share “Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy” on Twitter

Herb-Brined Turkey with Pear Gravy recipe | Epicurious.com

Fri, 12/11/2015 - 05:25
Share. Share “Herb-Brined Turkey with Pear Gravy” on Facebook; Share “Herb-Brined Turkey with Pear Gravy” on Twitter; Share “Herb-Brined Turkey with Pear ...

Turkey Broth recipe | Epicurious.com

Fri, 12/11/2015 - 05:03
Preparation. Position rack in center of oven and preheat to 450°F. Divide turkey necks and wings between 2 heavy large rimmed baking sheets, spreading in single layer.

Turkey Stock recipe | Epicurious.com

Fri, 12/11/2015 - 03:02
Roasting the turkey and vegetables before simmering them results in a dark stock that takes you more than halfway to a rich brown gravy. The recipe yields enough for ...

My Favorite Roast Turkey recipe | Epicurious.com

Fri, 12/11/2015 - 02:19
Preparation. Make the brine: If using a 12-quart pot, combine 4 quarts of water in the pot with the salt, lemon, honey, thyme, parsley, bay leaves, garlic, and ...

Butter-Roasted Turkey Breasts recipe | Epicurious.com

Fri, 12/11/2015 - 02:12
Preparation. Preheat oven to 425°F. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper.

Brined and Barbecued Turkey recipe | Epicurious.com

Fri, 12/11/2015 - 01:50
This recipe was created by chef Traci Des Jardins of San Francisco's Jardinière. It's part of a special menu she created for Epicurious's Wine.Dine.Donate program.

Turkey Ramen recipe | Epicurious.com

Fri, 12/11/2015 - 01:00
Turkey Ramen . by Edward Lee ... Known for blending Southern and Asian flavors, Lee uses the leftover turkey carcass to make a stock infused with country ham, ginger, ...