Smoked Turkey

Phenomenal! This had an intense and wonderful flavor, even BEFORE I added the drippings from the turkey. And once I added those (from an applewood-smoked turkey cooked in a water smoker, with a basting sauce that included Pepsi-Cola of all things), it was one of the best gravies I've ever made.

Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.

In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish.

Mix hot water and kosher salt in a 54-quart cooler, stirring until the salt dissolves. Mix in vegetable broth, honey, and orange juice. Pour in the ice cubes, place the turkey into the brine with breast side up, and close the cooler lid.

Preparation. Melt butter in heavy medium skillet over high heat. Add sliced mushrooms and sauté until soft, about 8 minutes. Add white wine, season to taste with salt and pepper and simmer until ...

Most of us cook turkey just once a year, yet expect perfection: Moist white meat, tender drumsticks, and crispy, bronzed skin. That’s a lot of pressure when the odds are against us.

Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays.

10 ounces thinly sliced smoked turkey; Preparation. Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl. Season with salt and pepper. Place bread slices on work surface ...

Bring 2 quarts water to a boil in a large pot; stir kosher salt and white sugar into the water to dissolve completely. Remove from heat and let cool somewhat before transferring to a large food-safe container large enough to hold the brine and turkey, but small enough to fit in your refrigerator.

If you have a smoker —. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a meat thermometer like this #1 Amazon best seller) .

Instructions Checklist. Step 1. Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes. Advertisement.

Turns out, adding moisture is actually the last thing you want to do to your turkey skin. What you really want to do is take moisture away. See, the drier the turkey skin, the easier it crisps up.

Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours.

Cooking a whole chicken is one of the most affordable ways to feed the whole family. But before you make a last-minute run to the supermarket for a pre-bagged rotisserie chicken, consider smoking your own instead. It will take some forethought, as it can take up to five hours to smoke a whole chicken, but it's an extremely hands-off approach to cooking.

These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! By Tony B. Roasted Barbecued Turkey Legs Rating: Unrated 4 Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as ...

Preparation. In a large pot over medium heat, cook bacon until crisp, 8 to 10 minutes. Drain on a paper towel and crumble into small pieces and set aside, reserving the fat in the pot.

Roasting turkey breast is a simple technique for even the beginner cook. Try adding different herbs, glazes, or sauces for added flavor and to help retain moisture.

Brush the smoked turkey with the glaze, cover, and cook for 15 minutes more. Transfer to a serving platter and let rest for at least 20 minutes before carving and serving.

Okay, true, dry-brining is, technically speaking, a contradiction in terms since a brine is defined as a solution of water and salt. But bear with us here, folks, because we think you're going to love the results of dry-brining turkey.

Heat oil in a large stockpot over medium. Cook onion, garlic, lemongrass, ginger, jalapeño, and cilantro stems, stirring occasionally, until lightly browned, about 5 minutes. Add wings and 10 cups...