Turkey Recipes

Make this year's Thanksgiving turkey the juiciest and most flavorful one you have ever prepared by using this easy brine recipe.

Watch the correct, safe ways to thaw your frozen turkey.

Spoon about 2 tablespoons of the turkey filling in a line across the center of the wrapper, and fold the bottom point up to cover the filling. Fold the two side points in on top of the folded wrapper, to fully enclose the filling. The two side points should be about 1 inch apart. Firmly but gently, roll the spring roll into a tight cylinder, and roll the wrapper over to firmly press down the ...

Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked ...

Skip the whole turkey: instead, roast bone-in breasts and legs. Here, the turkey pieces are covered in a garlic and lemon-infused butter, then popped into the oven for a little over an an hour ...

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Preparation. Heat a small pan over medium heat; add pine nuts and stir until aromatic and light brown, a few minutes. In a bowl, combine all ingredients from turkey through pepper, being careful ...

3. Bag the Turkey. Arrange a turkey-sized brining bag in a large roasting pan, folding back the opening to form a collar.Place the turkey into the brining bag and pour the brine over the bird ...

A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.

The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) at the thigh. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. The stuffing should also be 165 degrees F. See our review on the best thermometer. Optional First Steps Brining: If you have 8 to 24 hours to spare before you put the turkey in the oven ...

Whether you're looking for chicken chili, turkey burgers, or herby meatball-stuffed pitas, the 41 recipes below will make a great dinner out of lean ground meat. Photo by Chelsea Kyle, Food ...

Turkey stock can be used in place of turkey gravy. By Elizabet Childers; Turkey Pot Pie With Mayonnaise. Mayonnaise and Cheddar cheese add richness and flavor to a traditional turkey pot pie that's made in a rectangular baking dish and topped with an easy homemade crust. By Jennifer P. ADVERTISEMENT . WATCH. Leftover Turkey Pot Pie. Use your leftover turkey, gravy, and green beans to make this

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey. Toss leftover turkey and peas (or green beans! or chopped Brussels sprouts!) with spaghetti and creamy ...

This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied ...

Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf.

"The best turkey recipe ever! The seasoning was perfect, the skin was crisp to perfection, and the meat was moist! This is now my go-to turkey recipe." – ahill. How to Cook a Turkey. Learn how to roast a moist, tender bird with a beautiful magazine-cover look. How To Brine. Get tips for adding flavor to your turkey with either a wet or dry brine.

2 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more.

The turkey was the juiciest bird and it looked like the Turkey from the Rockwell painting. Since the turkey was still a bit slushy, I didn't stuff it. I cook my chicken using the same method and ...

Fold the turkey skin around the neck area to cover the hole and then turn the turkey over and pour wine into the opening at the other end until the turkey is full or the bottle is empty. Set the turkey breast side up. Place the roasting pan on the grill and cover loosely with aluminum foil. If you have a pop up timer or heat safe meat thermometer, insert it into the turkey breast. Close the ...

Helpful tip: Use a turkey roasting bag (i.e. Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Easy and worth it...Yumm! Helpful (1257) Laura Shelton Rating: 5 stars 11/23/2006. My first ...