Turkey Recipes

Turkey is a naturally dry meat. If your turkey was a bit over-cooked before the reheating process, don't be afraid to introduce a little extra butter or gravy to the reheating process. Dried out turkey isn't just lacking moisture; it's also lacking fat—something that both of these ingredients can help restore. Here are two methods of adding ...

If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!

To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. You can remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let carry-over cooking do the rest ...

Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting. By hello angie. Marbled Pumpkin Cheesecake . Save. Marbled Pumpkin Cheesecake . Rating: 4.5 stars 879 . This is a ...

Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. We go to a lot of evening swim meets and our kids love them. If we told them what was inside they would say Eww! Without cheese, this is a lighter dinner alternative on the go.

Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice. Step 5. Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). I Made It Print ...

The turkey is always tender, juicy and full of flavor. The veggies and the juices from the turkey are always delicious, as well. It's an easy recipe, too. All you need is time. It takes just over an hour from start to finish. I usually cook it with two thighs, but keep the same amount of veggies. Delish! Molly . Rating: 4 stars. 01/13/2016. This was good. I wish I'd used more seasoning on the ...

Remove turkey breast from wrapper and leave netting in place if possible. Place turkey into a container and cover with cooled brine; add more water if necessary to completely cover, stirring to ensure brine is mixed with water. Let turkey brine for 8 hours, or overnight, in the refrigerator.

The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking. ...

Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).

Keep the turkey in its original wrapping, and place it in a larger, leak-proof plastic bag. Squeeze out extra air and seal the bag. Place the sealed bag breast-side down in a sink or bucket large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on ...

Many contain pork plus chicken or turkey. These combo beef-and-pork dogs are thinner than the Niman Ranch all-beef franks, but about the same size as most bun-sized dogs. They have a bouncier ...

And we threw a Turkey Meatloaf with mushrooms into the mix, which had its own merits, but didn't seem traditional enough for our ultimate recipe. We landed on a blend of 75% beef and 25% pork that ...

Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As ...

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Pretty easy and very tasty stuffed shells recipe with ground turkey.

Jumbos Stuffed Shells With Turkey and SpinachRating: 0Created: Sep 2, 2015 4:57:52 PM