Turkey Recipes

4 cups turkey broth, chicken broth, water, or a combination of broth and water; 1/4 cup reserved turkey fat; 1/2 cup water, wine, turkey stock, or chicken stock; 1/4 cup all-purpose flour; Salt and pepper to taste; Optional: fresh chopped sage, pinch of cloves, a sprinkle of thyme, and/or a touch of mace

In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam. Step 3 Bake in the preheated oven until the ...

This turkey is incredibly moist and delicious. Even after heating up leftovers days later the meat is still so tender, moist and delicious. I make this primarily for Thanksgiving and have gotten nothing more than rave reviews every time! You can substitute turkey broth for chicken broth in this recipe. Brining cuts down the cooking time.

Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.

Remove the turkey from the oven and reduce the heat to 350 degrees. Cover the breast of the bird and the wing tips with foil. Add 1 1/2 cups water (or white wine) to the roasting pan and roast the ...

The mixture ended up being about 50% veggies and 50% turkey and as the recipe said "very moist" so I was a bit nervous that adding the extra mushrooms was a mistake but it baked up wonderfully. I ...

Sear turkey skin side down until deeply golden brown, about 5 minutes; transfer to a plate. Add wine to skillet, scraping up browned bits with a spatula, and cook until liquid is reduced by half ...

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

(BEST TURKEY RECIPE EVER!) with bacon stuffing, no beans, no cocoa, no cinnamon, double the amount of mac noodles, and double cheese to make a food so good we are adding it to the list for turkey leftovers! We made it last night and only two bowls survived the night to find out it is great for breakfast too! Hope you have/had a wonderful Thanksgiving! Chris & Carla

1 pound ground turkey 1 (28 ounce) can diced tomatoes, undrained 2 (14 ounce) cans black beans, rinsed and drained 3 cups cubed sweet potato 1 medium onion, chopped 2 cloves garlic, minced ...

I used chicken breast instead of turkey, since I couldn't find turkey breast at the grocery store. I used 4 split, boneless skinless chicken breasts, chopped up. The stew was a little on the bland side, so I added garlic, sage leaves, more marjoram and some crushed red pepper for heat. I also used two tablespoons of olive oil on medium heat instead of butter. I recommend adding in extra ...

Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes. I Made It Print Nutrition Facts Per Serving: 246 calories; protein 17.9g; carbohydrates 17.9g; fat 10.8g; cholesterol 55.8mg; sodium 589.8mg. Full Nutrition. Advertisement. Reviews (64) Read More Reviews. Add Rating & Review. Most helpful positive ...

No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.

Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing. By dakota kelly Olive-Brined Air-Fryer Turkey Breast

Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.

It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken. By Sheila Kampman. Southern Italian Thanksgiving Stuffing Rating ...

Make the most of lingering leftovers with these super easy turkey recipes. These fuss-free recipes all call for pre-cooked turkey, so all you need to do is pull the leftovers out of the fridge. Here are 13 easy leftover turkey recipes for when you just can't be bothered to do any more extravagant cooking.

Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice. Step 5 Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). I Made It Print ...

Taiwanese turkey rice is a great way to use your Thanksgiving turkey leftovers. The secret is all in the sauce. Learn the history of this delicious dish.

Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan. Press into the prepared pan. Step 3