Turkey Recipes

1 piece Turkey Breast - 2-3 LB; 2 cups Buttermilk; 2 tablespoons Salt - fine sea salt, not kosher; Preparation ...

Braise turkey, uncovered, until meat has shrunk away from drumsticks dramatically and meat shreds easily with firm pressure, 3–4 hours (a few bubbles is okay, but anything above a lazy simmer ...

The turkey confit leftovers are as good—or even better—than the roasted turkey leftovers you might've had in years past. (Plan ahead for taco Black Friday.) Plus, the meat freezes beautifully ...

Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. Choose from 41 delicious options.

Everyone loves Thanksgiving leftovers, but after a day or two you start to want anything except turkey.These comforting casseroles turn bland and boring turkey into completely new creations. From classic turkey tetrazzini to new, creative casseroles, these are guaranteed to get you out of the post-holiday slump. Here are 10 casseroles made with leftover turkey.

Make the most of lingering leftovers with these super easy turkey recipes. These fuss-free recipes all call for pre-cooked turkey, so all you need to do is pull the leftovers out of the fridge. Here are 13 easy leftover turkey recipes for when you just can't be bothered to do any more extravagant cooking.

Add the turkey parts and simmer the chili, uncovered, stirring occasionally, for 2 hours. Transfer the turkey parts with a slotted spoon to a plate and let them cool until they can be handled ...

Regular ground turkey includes both dark and white meat, and that dark meat is what helps the ground stuff actually taste like turkey—a slightly richer, more savory version of chicken.

Studded with turkey meat and andouille sausage, it's filling enough on its own. Making a solid roux is essential to gumbo, because the flour and fat mixture thickens and flavors the dish. For ...

Roast turkey: Preheat oven to 425°F. Arrange racks in upper and lower thirds of oven. Remove turkey parts from brine, pat dry with paper towels, and place, skin side up, on racks set in 2 medium ...

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey. Toss leftover turkey and peas (or green beans! or chopped Brussels sprouts!) with spaghetti and creamy ...

Turkey meat in its natural state is not particularly flavorful or moist. Another problem is that white meat cooks more quickly than dark, so by the time the legs and thighs are cooked to the ...

Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf.

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

A traditional style chili that can be made with ground turkey or ground beef. I have made this recipe with ground beef and ground turkey, and they both have a similar flavor. Delicious with sweet corn bread and shredded Cheddar cheese. After the initial cooking on the stove, you can easily transfer this to a slow cooker.

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing.

The turkey is wet brined for an entire day, then rinsed before being put into an intensely flavored marinade for a whole day. The result is a juicy turkey that is sure to impress your Thanksgiving guests. 9 of 10. View All. Advertisement. Advertisement. Advertisement. 10 of 10. Pin. Share . Facebook Tweet. Email. Send Text Message ...

Ground turkey and 2lb sweet Italian sausage casings removed. 1 1/4 c shredded zucchini. 1/2 c shredded carrot. 11/2 finely chopped yellow onion, 3cloves garlic finely chopped both sauteed first ...

The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) at the thigh. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. The stuffing should also be 165 degrees F. See our review on the best thermometer.